In large cities far from rural farms, it can be a challenge for children to visualize the process behind the food they eat. One of the best ways to learn about food sources and nutrition is to work through the experience first-hand, planting, tending, harvesting, and cooking healthy fruits and vegetables. The Garden School Foundation helps Los Angeles’ underserved schools do exactly that. They provide a versatile curriculum that connects students’ nutrition, health, and community through experiential lessons and activities. From planting seeds to preparing fresh meals, students learn about healthy food and how they can apply those lessons at home.